π΄ These FRESH DUMPED 53 GALLON CRUZAN SINGLE BARREL RUM BARRELS hail from the island of St. Croix, where they aged a smooth and aromatic blend of rums for 6β9 months.
π₯ Before blending, each rum was aged in used Jim Beam bourbon barrels for 1β12 years, then transferred into these new charred oak casks for their final stage. The result? A clean, robust, and medium-bodied rum that leaves behind a legacy of tropical complexityβready to enhance your next barrel-aged beer, cider, wine, or spirit.
π« With rich color, layered texture, and a single-barrel heritage, these barrels bring warm island vibes and bourbon-barrel depth to every aging project.
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