Bring a touch of California wine country to your brewing with our Neutral Red Wine Barrels, previously used to age robust varietals like Cabernet Sauvignon. These barrels are expertly cleaned, ozoned, and gassed — ready for a second life aging beer, cider, wine, or other beverages.
Though neutral (no oak flavor left), they still deliver subtle wine character and aroma, ideal for brewers and winemakers seeking complexity without overpowering oak notes.
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